Schezwan Eggs
Boiled Eggs tossed in an Indo-Chinese sauce…
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oil in a skillet and add the garlic and ginger and saute till golden.
  2. Then put in the onion and cook till they turn golden. At this point add the capsicum and saute.
  3. Now, put in the schezwan sauce and saute well on medium heat – till the raw flavour disappears.
  4. Now, put in all the eggs and toss with a light hand so as to not separate the yolks from the whites. Check for the salt level. Adjust and garnish with coriander leaves.
  5. Serve hot with hot buttered toast!