Roasted Carrots w/ Za’atar & Date Syrup
A Middle-Eastern inspired starter with lots of umami from the date syrup and za’atar…
Servings Prep Time
4people 10minutes
Cook Time
30 minutes
Servings Prep Time
4people 10minutes
Cook Time
30 minutes
Instructions
  1. Preheat the oven to 180 C.
  2. Wash and scrub the carrots – there is no need to peel fresh carrots! Dry them and marinate with all the ingredients (except the goat’s cheese). Taste the marinade – there must be a good balance between the sweetness of the syrup and the rest of the ingredients.
  3. Pop into a roasting tray and into the oven for close to 20-30 minutes. Once they are nice, golden brown and roasted, take them out and plate immediately.
  4. Top with the crumbled goat’s cheese and serve.