Lashne Chitni
Garlic, Chilli & Coconut Chutney – ideal for bread and butter & dosa.
Prep Time
20 minutes
Cook Time
20 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Dry roast the khopra till light golden brown – set aside
  2. Dry roast the salt – till it looks separate
  3. Roast the red chillies in the oil till fragrant and crisp
  4. Peel the garlic and keep aside
  5. In a grinder, grind together all the ingredients to a fine powder-like consistency. Ensure that the khopra and chillies have cooled down well. This ensures that no moisture (which we try to remove by roasting) is trapped.