In the meanwhile, heat the butter or ghee in a pan. Now pour a ladleful of batter into the pan and let it cook. This is a little tricky since the batter is slightly runny but holds its own – so be ready for odd shapes. I used a silicon ring to make my pancakes round. Once they become golden brown on one side, flip over and cook on the other side. Once they are ready, serve with date syrup/honey.