Sweet Jowar Pancakes
Sweet, gluten-free jowar (sorghum) pancakes that are the perfect breakfast item.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
10 minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
10 minutes 5minutes
Ingredients
Instructions
  1. Melt the butter and set aside. Pour the milk in a cup and add the vinegar to it to create butter milk.
  2. In a big bowl, mix together the dry ingredients – the flour, sugar (if using), salt (if using), the baking powder and soda and mix together.
  3. In another bowl, mix the egg, milk, melted butter, date syrup or honey (if not using sugar) together till it is a slightly homogenous mixture.
  4. Mix the liquid into the dry items and whisk together till just combined. Let the mixture sit for a while (5 minutes) – the vinegar reacts with the baking powder and soda to act as a leavener and helps make it fluffy.
  5. In the meanwhile, heat the butter or ghee in a pan. Now pour a ladleful of batter into the pan and let it cook. This is a little tricky since the batter is slightly runny but holds its own – so be ready for odd shapes. I used a silicon ring to make my pancakes round. Once they become golden brown on one side, flip over and cook on the other side. Once they are ready, serve with date syrup/honey.