Garlic Fried Rice
Crispy garlic flavouring fried rice…
10 – 15
white wine vinegar
salt and pepper
Peel and mince the garlic into tiny pieces. Deep fry in the 1/2 cup of oil till just golden. Take out immediately and strain. Set aside.
In a wok, add the 2 tbsps of oil. Put in one layer of rice and add a dash of the soy sauce and vinegar and 1/4th of the fried garlic. Stir well on a medium-high flame.
Repeat this process till all the rice is stirred through and the soy sauce and vinegar are over.
Adjust the seasoning. Top with the last 1/4th portion of the fried garlic and serve hot with any Chinese style gravy.