Mix all the ingredients except for the oil in a bowl.
Once the skillet is hot, put in a little oil.
Pat the batter down on the tawa lightly till it forms into a circle.
Turn over once the bottom crisps up.
Serve hot with butter or chutney.
If you would like to use any gourd as mentioned above, grate the gourd, apply salt and let it sit for 10-15 minutes. Then squeeze out as much water as you can and this to the mixture. Remember to adjust the salt accordingly.