Curd Rice
The ultimate comfort food
Servings Prep Time
2people 5minutes
Cook Time
20 minutes
Servings Prep Time
2people 5minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Cook the rice in double the amount of water with a little salt till cooked through.
  2. In the meanwhile, whisk the yoghurt well till there are no lumps.
  3. Once the rice is cooked (you can also use leftover rice), cool it a bit and then mix in the curd and adjust the salt.
  4. Now in a small wok or tempering vessel, put in 1.5 tbsp oil and add the mustard seeds; let them crackle well; then add the urad dal, cumin, red chillies and curry leaves, add the ginger and finally top with some hing and then pour over the prepared curd rice.
  5. Fry the cashews in the same tempering vessel with the remaining 1/2 tbsp of oil and once they are golden add to the curd rice. Finally, garnish the dish with fresh pomegranate seeds.