Penne with Garlic, Sage, Mushrooms in a Light Cream Sauce Recipe | Riot of Flavours
HomeCooked Italian Pasta Vegetarian

Penne with Garlic, Sage, Mushrooms in a Light Cream Sauce

May 24, 2013

http://constructorapi.com/oficinas-bogota-galeria-sorello-pi-constructora-pi Okay, I couldn’t wait to share this with all you readers out there! I had the most delicious lunch today – something that I have – as usual – been craving since I got some mushrooms home early this week. I picked up sage some time ago on a whim and was dying to use it in pasta. So I made some farfalle in a burnt butter sauce with sage and garlic and it was heavenly.

purchase Keppra online

Prozac tablets buy Today, for lunch, I made penne with sage, garlic and mushroom in a light cream sauce and it was even more heavenly! If you like pasta that is not drowned in sauce and if you like mushrooms, this is the thing for you.

Print Recipe
Penne with Garlic, Sage, Mushrooms
A light pasta dish tossed in cream, mushroom and sage

Course

main course
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course main course
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the penne in seasoned, boiling water till al dente.
  2. In another pan, heat the oil and add garlic till it becomes slightly golden.
  3. Put in the sage and mushrooms and saute till the water from the mushrooms evaporates.
  4. Now add the cream and mix well on a low heat.
  5. By now, the pasta should be done - cut one piece into half to see whether it is well done; it should be neither raw nor squishy.
  6. Add the penne into the mushroom cream mixture.
  7. Mix well so that the pasta is well coated in the sauce, adjust the seasoning, add the chilli flakes and serve hot.
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2 Comments

  • Reply Richie Mehta May 27, 2013 at 07:25

    I managed to get my hands (and teeth) on some of that yummy pasta. I’ve to say, it’s one of the yummiest pastas I’ve eaten in a while.. Here’s to some more delicious cooking, all of which I get to eat! Thanks Shanti! 🙂

  • Reply Shanti June 21, 2013 at 09:49

    You’re welcome Richie 🙂 Can’t wait to try out your guacamole!

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