My favourite meat is mutton. Every birthday, Amma would make an awesome meal for me always featuring some kind of mutton dish. Bakri Eid was just a few days ago, and it was but natural for me to have a freezer stocked full of mutton. Talk about a feast!
So now, I have two leg pieces marinating for a roast, some lovely ribs (which I’m going to cook Asian style), minced mutton. I also had around 500 g of mutton curry pieces that I decided to use up today. And, what could be better than a curry, typical Kerala style. I made mutton pepper masala Kerala style adapted from Mirch Masala (a blog with some authentic South Indian recipes) served along with some soft, delicious parothas ordered from Spice of Kerala. Having tweaked the recipe just a bit, the masala turned out so delicious, almost sticky, intense and simply delicious. Of course, the gravy could have been a little less thick – but that’s your call. Here’s how it turned out.