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Baking Cake Chocolate Cookbook HomeCooked

Brownies!

You know that one recipe that you keep going back to every time someone requests it? For me, its Nigella Lawson’s brownies. Years ago, from my  ‘food-blogging-is-in days’, I had attended a waffle making competition at the erstwhile Cafe Sundance at Churchgate, Mumbai. And…

April 29, 2020
Baking Fruit HomeCooked

Banana Bread in COVID

I really believe that it is very important for all home cooks to have a few seasoned recipes up their sleeve. One of those is a good banana bread. Along with brownies, a good pasta, a damn good casserole. But I digress. I mean,…

April 19, 2020
HomeCooked Uncategorized

Rosemary & Lemon Loaf Cake

Winter has finally started to make an appearance in the UAE, and it is probably the best time of the year here! Cool breeze blows through my windows! Everyone is donning light jackets. Walks are so much more pleasant now. And all of the…

October 18, 2016
Baking Desserts HomeCooked

Nigella’s Double Chocolate Muffins

These double chocolate muffins are epic. They are soft, fluffy, fudgy with chocolate chips and, in my opinion, simply the best option. I've made these muffins plenty of times, and if you follow me on Instagram, you will know how many times I've made…

November 26, 2015
Chocolate Desserts HomeCooked

Red Velvet Cupcakes

My utopia would be to leave my job, sit at home, blog all day, try out new recipes, visit restaurants, go for cook ups and workshops and completely soak up the food world. But, then that's why its utopic and not real life. Shift…

March 14, 2013
Baking Chocolate Desserts HomeCooked

Snickers Cupcakes

The past week was hectic, but when I woke up on Saturday morning, I was all inspired to bake. I had been looking for recipes where I could use peanut buttercream frosting to use up the leftover buttercream that was whiling away in the…

October 16, 2012
HomeCooked

Strawberry Tart: A Guest Post

It’s been a crazy few days. I’ve gone back to a life I enjoy. Phew! Took me one and a half years to rediscover it! If you’re wondering what’s been going on, I just got a new job — in the food industry —…

September 27, 2012