The food of our childhood, our heritage, is what defines us, nourishes us and fills our heart and tummy with warmth. For any Indian, the combination of Dal (lentils) and Rice – whether made separately or in a Khichdi – is the epitome of…
My favourite meat is mutton. Every birthday, Amma would make an awesome meal for me always featuring some kind of mutton dish. Bakri Eid was just a few days ago, and it was but natural for me to have a freezer stocked full of…