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1 flour Archives - Riot of Flavours

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Chicken HomeCooked Indian Modern Starters

Butter Chicken Wings

Eating chicken wings with your fingers is a feeling unsurpassed by anything else. And, when the flavour is both strange yet familiar, you can't help but devour them. The idea for these Butter Chicken Wings that I made last week popped into my head…

July 27, 2016
HomeCooked Italian Mains Pasta

Pasta in a Mushroom Cream Sauce

Don't you love mushrooms? I love them. I love their earthiness, their squishy texture, the fact that they marry so beautifully with garlic and butter. You can make them a starter, top a bruschetta with them, use them in pastas, warm salads, with umpteen…

June 8, 2014
Baking Chocolate Desserts HomeCooked

Snickers Cupcakes

The past week was hectic, but when I woke up on Saturday morning, I was all inspired to bake. I had been looking for recipes where I could use peanut buttercream frosting to use up the leftover buttercream that was whiling away in the…

October 16, 2012
Baking Desserts Fruit HomeCooked

Nigella’s Pineapple Upside-Down Cake

I started baking when I was in my early teens. While I started off with packet cakes by Pillsbury and Betty Crocker, I soon proceeded to baking several other simple cakes from scratch. But, the highlight was always my upside-down pineapple cake. I'd dogmatically…

September 2, 2012
Chicken Cuisines Mains Uncategorized

Greek Chicken Moussaka

The word Moussaka is pronounced with a lovely Greek lilt. Greek food has very strong Mediterranean influences and flavours. Unfortunately, I have only been able to taste the Greek salad (which I absolutely LOVE, especially the goat’s cheese) and Moussaka. But, the elements are…

July 17, 2012