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HomeCooked Vegetarian

Roasted Vegetable Stack

At the risk of sounding judgmental, I fail to understand why most people dislike vegetables - and this has absolutely nothing to do with the vegetarian-non-vegetarian debate! I have several pure-vegetarian friends who insist on removing the carrots and beans from a perfectly delicious…

November 21, 2016
HomeCooked Italian Mains Pasta

Pasta in a Mushroom Cream Sauce

Don't you love mushrooms? I love them. I love their earthiness, their squishy texture, the fact that they marry so beautifully with garlic and butter. You can make them a starter, top a bruschetta with them, use them in pastas, warm salads, with umpteen…

June 8, 2014
Desserts Fruit HomeCooked Tea-time

Mango-Chilli Cupcakes

The food world is filled with classic flavour combinations: apple-cinnamon, lamb-rosemary, garlic-almost anything, steak-onions, chocolate-hazelnut (read nutella), chicken-cherry tomatoes, tomato-basil-mozzarella and much more. Now, I love all these combinations, but then sometimes, the mind aspires for the unique; something you haven't tried before. So,…

April 25, 2013