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HomeCooked Italian Mains Pasta

Pasta in a Mushroom Cream Sauce

Don't you love mushrooms? I love them. I love their earthiness, their squishy texture, the fact that they marry so beautifully with garlic and butter. You can make them a starter, top a bruschetta with them, use them in pastas, warm salads, with umpteen…

June 8, 2014
Breakfast Egg Quick-fixes

My Best Omelette

Season 2 of MasterChef Australia (yeah, yeah, I’m obsessed) had Adam and Callum preparing fluffy omelettes for the judges in the Grand Finale. Normally, I would be glued to see how the perfect omelette is made. But, I wasn’t, coz I had already made…

August 7, 2012
Chicken Cuisines Mains Uncategorized

Greek Chicken Moussaka

The word Moussaka is pronounced with a lovely Greek lilt. Greek food has very strong Mediterranean influences and flavours. Unfortunately, I have only been able to taste the Greek salad (which I absolutely LOVE, especially the goat’s cheese) and Moussaka. But, the elements are…

July 17, 2012