What do you do when a couple of friends plan to come over at the last minute, and you have no clue what to feed them to keep them occupied while you think of a more elaborate menu? Offer them chips, or fries, or similar junk food? While all of these are certainly the easiest options, they aren’t the healthiest.
I came across this recipe for a simple dip a long long time ago when I visited a friend and her mum served it up with Doritos. Years later, I tried it out with my own twist, and it was just perfect. The best part about this dip is that you need not hang the curd all night – a minimum of an hour is enough since the remaining whey gives it a different creaminess. Moreover, you can add all sorts of ingredients to the final hung curd to pimp it up – you’d be surprised at how amazing yoghurt is as a carrier of flavours.
I love serving this dip with carrot and cucumber sticks, but you can go crazy with radish, baked potato wedges or even Doritos.
Creamy Yoghurt Dip with Carrot and Cucumber Sticks