I’ve been suffering from cook’s block! It’s something like writer’s block but only for cooks! I can’t make anything, and I’m totally uninspired when it comes to cooking dinner this week. Usually, I make a mental note of what I have in the fridge, while I’m at work, and set up the entire menu. But of late, I’ve been at a loss. As a result, nothing I’ve made this week has turned out good, leave alone great! Yesterday, the husband came home to find me depressed because my Dahi Bhindi (which I wanted to post here) was a disaster. The colour wasn’t right, the taste was okay, I didn’t like the texture – blah blah, I lamented. Either that, or something’s wrong with my taste buds!
Anyway, this post might just awaken yours. I’ve been getting feedback from readers asking me for Indian recipes, savoury recipes, and the likes. So, I decided to make something special — Amma’s egg curry. It’s a recipe that Amma had got from one of our Bengali neighbours in Salalah. It’s sweet, sour and spicy hot! And, it looks like this!