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Asian HomeCooked

Thai Chicken Stir Fry w/ Cashews & Bell Peppers

Today was the second day that I did an #instastoryrecipe! The first one was a simple Mushroom Chilli that I posted earlier this Friday. I didn’t get overwhelming feedback –  but it took just two people who actually recreated my recipe by following the story…

June 11, 2017
HomeCooked Vegetarian

Roasted Vegetable Stack

At the risk of sounding judgmental, I fail to understand why most people dislike vegetables - and this has absolutely nothing to do with the vegetarian-non-vegetarian debate! I have several pure-vegetarian friends who insist on removing the carrots and beans from a perfectly delicious…

November 21, 2016
Chicken HomeCooked

Orange-Chilli Caramel Chicken

There’s something about the warmth of Asian food that, in my opinion, trumps other cuisines. The use of chilli and aromatics like ginger, garlic, onions make the cuisines of this part of the world truly special. This Asian inspired Orange-Chilli Caramel Chicken combines all…

August 18, 2016
Chicken HomeCooked Indian Modern Starters

Butter Chicken Wings

Eating chicken wings with your fingers is a feeling unsurpassed by anything else. And, when the flavour is both strange yet familiar, you can't help but devour them. The idea for these Butter Chicken Wings that I made last week popped into my head…

July 27, 2016
HomeCooked Quick-fixes Seafood Snack

Quick Fish Cutlets

Woah! It’s been three whole years since I started actively working on and promoting this blog. And, these three years have definitely been eventful. From my being invited for my first ever food review, attending my first food bloggers meet with FBAI, to meeting…

July 15, 2015
HomeCooked Vegetarian

My Pantry – Earthy Mushrooms

Welcome to 'My Pantry'. I have always found that vegetables and meat don't taste bad. What matters is how they are prepared! In 'My Pantry', I will attempt to explore ingredients that are commonly used or eaten but are not very well liked by…

November 14, 2014