You know one of those days when you wake up on a weekend and just want to have something comforting, quick to make and absolutely delicious for brunch? Today was one such day. Am down with a cold, and I needed something spicy to get me through the rest of the day. And, it certainly wasn’t coincidental that there were some button mushrooms and fresh shiitake mushrooms lying in the fridge along with some rice leftover from yesterday. So the idea was to have a stir fry.
I love stir fries with plain steamed rice. Flash frying meat and/or vegetables with aromatics and sauces to create a quick, flavourful one-pot dish. And, this Chilli-Garlic Mushroom is such a go-to recipe on such days.