HomeCooked Indian Starters

Malai (Cream) Cheese Mutton Chops

There’ve been times when I’ve spent an entire day looking at fellow food bloggers’ websites and gone through every single post from the time they started till the present. It gives any reader so much insight into how the blogger has grown both in…

November 23, 2017
Curry HomeCooked Indian Vegetarian

Chhole – Chickpea Curry

As a child, I was constantly intrigued by new recipes. The first time I saw the recipe for chhole masala on TV, I knew I had to make it. I must have been all of 12 years old. Shift to my hostel life and one…

October 20, 2017
HomeCooked Indian

Dal Khichdi

The food of our childhood, our heritage, is what defines us, nourishes us and fills our heart and tummy with warmth. For any Indian, the combination of Dal (lentils) and Rice – whether made separately or in a Khichdi – is the epitome of…

June 17, 2017
Chicken HomeCooked Indian Modern Starters

Butter Chicken Wings

Eating chicken wings with your fingers is a feeling unsurpassed by anything else. And, when the flavour is both strange yet familiar, you can't help but devour them. The idea for these Butter Chicken Wings that I made last week popped into my head…

July 27, 2016
HomeCooked Indian Mains Vegetarian

Spicy Masala Aloo (Potatoes)

Cooking is a life skill - no it is not the relegated duty of the lady of the house. It is my belief that everyone should know the basics of cooking - irrespective of gender - if they want to eat healthy, good food.…

June 14, 2016
Food Review Indian Uncategorized

Soam – An Experience

Riot of Flavours is not just about recipes, restaurant reviews and food trails. It's also about experiences. So while I may eat at a restaurant, I may not review it as such but just talk about the experience. When I first came to Bombay,…

May 1, 2013