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Culinary Blunders

There is a dark side to a culinary blogger's life - we try out recipes and many a times we fail (sometimes miserably). And our families are subjected to the results. See the cover pic - doesn't it look gorgeous - that burnished caramelised…

August 29, 2016
Article Chef Uncategorized

Get Sharp with the Right Knife

So here’s the deal: Dull knives are the biggest kitchen hazards – more so than hot oil or an open flame. I've been to the kitchens of so many relatives and friends, and their knives are so dull that it is extremely hard to…

May 22, 2016
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Being a foodie: Ten side effects

Well everything has its side effects, and too much of something, moreso. So, what are the side effects of being a foodie? I'm sure you'll be able to relate to many, if not all, of these that I'm listing below, if you are a…

December 3, 2012