Caramel is such a beautiful flavour – hints of bitterness in the sweetness of the sugar make it just delicious – and not to forget the gorgeous colour and the alchemy involved in making a caramel!
I have always been fascinated with the making of caramel, but I never really tried it. The first time I did, it burned, and I, quite typically, refrained from trying it ever again. However, one day, I just felt like making caramelised bananas. I didn’t know how I was going to do it, so I surfed the net till I got the simplest recipe there could be. And I just couldn’t wait to try it – although it took me almost 2 months to do so.
Caramelised Bananas in an Orange Syrup
A simple dessert, when you want something light and refreshing...