HomeCooked Vegetarian

Bell Peppers Stuffed w/ Brown Rice, Mushrooms & Gouda

December 23, 2016

enter You know those times when you go grocery shopping after putting it off for a while and then in the same week you finally visit the local farmers market and buy a ton of grocery – again – and then have a fridge chockablock with vegetables – organic and otherwise – and don’t want to waste it all? Well you’ll know what I mean if grocery shopping gets you higher than shopping at the local mall.

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robaxin otc usa Anyway, as you might’ve guessed I did just that last week so much so that I found myself actually making a menu with all of these vegetables so that they wouldn’t spoil lying there. So earlier this week I had a brainwave, involving the use of two vegetables, which turned out to be quite delicious. I decided to stuff the sweet red bell peppers with some brown rice, brown button mushrooms – which I think have so much more flavour than the white ones – and some truffle Gouda cheese I’d bought all the way from Amsterdam. Paprika – both smoked and spicy – is the only spice here. And it was amazing – comfort food without any of the gluten that I’ve been avoiding like the plague of late.

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Bell Peppers Stuffed with Brown Rice, Mushrooms and Gouda
One person dish with sumptuous ingredients....

Course

main course
Prep Time 10 minutes
Cook Time 40 minutes
Servings
helping
Ingredients
Course main course
Prep Time 10 minutes
Cook Time 40 minutes
Servings
helping
Ingredients
Instructions
  1. Cut off the top of the peppers, remove the seeds, sprinkle some salt and pepper on the inside along with some oil and massage through. Set aside in a baking tray.
  2. Preheat the oven to 200 C. In a pan, sautxe9 the onion, garlic and chilli till golden and fragrant. Add the paprika and sautxe9 further.
  3. Now, put in the mushrooms and sautxe9 till they are just cooked. Add the rice and salt and pepper and sautxe9 till it all mixes through.
  4. Turn off the gas and put in the Gouda cheese or any other sharp cheese you like.
  5. Stuff the prepared bell peppers with this mixture and bake in the oven for about 20 minutes till the bell pepper is cooked through.
  6. Garnish with the basil and serve hot!
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