riotofflavours, Author at Riot of Flavours
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riotofflavours

HomeCooked Indian Starters

Malai (Cream) Cheese Mutton Chops

go site There’ve been times when I’ve spent an entire day looking at fellow food bloggers’ websites and gone through every single post from the time they started till the present. It gives any reader so much insight into how the blogger has grown both in…

November 23, 2017
Cuisines Curry HomeCooked Marathi Mumbai Street Food Vegetarian

Misal Pav

Did you know that the Foodiehub Awards named Misal Pav prepared at Aaswad in Mumbai, the world’s tastiest vegetarian dish? The first time I had Misal Pav – it was this mediocre, fairly watery dish that I didn’t want to have ever again. But…

October 5, 2017
Article Italian Travel

Why Visit Verona…

I remember walking down a cobbled street looking around at the small boutique shops on either side of the road, marveling at how old these streets were – that the Romans probably trod on those very roads centuries ago, and there I was –…

September 5, 2017
HomeCooked Indian

Dal Khichdi

The food of our childhood, our heritage, is what defines us, nourishes us and fills our heart and tummy with warmth. For any Indian, the combination of Dal (lentils) and Rice – whether made separately or in a Khichdi – is the epitome of…

June 17, 2017
Asian HomeCooked

Thai Chicken Stir Fry w/ Cashews & Bell Peppers

Today was the second day that I did an #instastoryrecipe! The first one was a simple Mushroom Chilli that I posted earlier this Friday. I didn’t get overwhelming feedback –  but it took just two people who actually recreated my recipe by following the story…

June 11, 2017
Amchi Chitrapur Saraswat HomeCooked Vegetarian

Green Beans Upkari

Forget the diets, forget the food fads, forget super foods. Focus on your indigenous history. Focus on the food you ate as a child. That is what will heal you, nurture you and make you whole again. I recently came back from a trip…

June 4, 2017
Article Food Trail Travel

A Food Feast in Old Delhi

I haven’t posted in 5 months – and what is better than starting with a post on this epic trip. Be prepared for a long-ish post full of delicious food! It was a cold, foggy morning when Ishaaq & I arrived at Chawri Bazaar…

May 13, 2017