All Posts By

riotofflavours

Green Chutney – Quintessentially Indian

Proscalpin online Three months, a 360-degree lifestyle change and a hacked blog later, here I am finally writing about food again. We recently shifted back from Dubai after over three years of slogging it out. I truly believe that places give us feelings – whether its…

October 5, 2018
Cuisines Curry HomeCooked Marathi Mumbai Street Food Vegetarian

Misal Pav

Did you know that the Foodiehub Awards named Misal Pav prepared at Aaswad in Mumbai, the world’s tastiest vegetarian dish? The first time I had Misal Pav – it was this mediocre, fairly watery dish that I didn’t want to have ever again. But…

October 5, 2017
Article Italian Travel

Why Visit Verona…

I remember walking down a cobbled street looking around at the small boutique shops on either side of the road, marveling at how old these streets were – that the Romans probably trod on those very roads centuries ago, and there I was –…

September 5, 2017
HomeCooked Indian

Dal Khichdi

The food of our childhood, our heritage, is what defines us, nourishes us and fills our heart and tummy with warmth. For any Indian, the combination of Dal (lentils) and Rice – whether made separately or in a Khichdi – is the epitome of…

June 17, 2017
Asian HomeCooked

Thai Chicken Stir Fry w/ Cashews & Bell Peppers

Today was the second day that I did an #instastoryrecipe! The first one was a simple Mushroom Chilli that I posted earlier this Friday. I didn’t get overwhelming feedback –  but it took just two people who actually recreated my recipe by following the story…

June 11, 2017
Amchi Chitrapur Saraswat HomeCooked Vegetarian

Green Beans Upkari

Forget the diets, forget the food fads, forget super foods. Focus on your indigenous history. Focus on the food you ate as a child. That is what will heal you, nurture you and make you whole again. I recently came back from a trip…

June 4, 2017