My parents were typical ‘South Indians’ when it came to our daily breakfast – moreso my father. Of course, we had the odd scrambled or fried egg or omelette, and French Toast was always a treat – but most other times, it was some…
HomeCooked Snack Street Food Vegetarian
Dahi Vada – Black Gram Dumplings w/ Sweet Yoghurt & Sweet n’ Spicy Chutneys
I’ve been trying to go gluten-free (and refined sugar-free – but that’s a story for another time) for some time now. And, no it’s not to keep up with the Joneses; it’s more about eating what suits my body. And, I found out that…
When I have breakfast, I love to have one that is fulfilling and wholesome and, of course, delicious! Pancakes and French toast are my favourite to-go breakfast options. So, today, I made some delicious Whole Wheat and Oatmeal topped with local raspberries from my…
I never realised how much we food lovers in India take Indian food for granted. Most of us talk about eating authentic Italian, Japanese, Asian, American food, but rarely talk about authentic Indian dishes - me included. While we are all gaga over Indian…
Birthdays, birthdays, birthdays! Suddenly several close family members and friends are having their birthdays this time of the year, and I'm loving the opportunity to bake them birthday cakes. Today was my boss' birthday and after the Devil's Food Cake I'd baked for my…
I’ve always believed that a blog is for personal use; for venting. But, when it comes to a food blog, the idea is to share with people experiences in the kitchen and food. For me, food, being a passion in every sense of the…