Birthdays, birthdays, birthdays! Suddenly several close family members and friends are having their birthdays this time of the year, and I'm loving the opportunity to bake them birthday cakes. Today was my boss' birthday and after the Devil's Food Cake I'd baked for my…
My utopia would be to leave my job, sit at home, blog all day, try out new recipes, visit restaurants, go for cook ups and workshops and completely soak up the food world. But, then that's why its utopic and not real life. Shift…
It’s been a crazy few days. I’ve gone back to a life I enjoy. Phew! Took me one and a half years to rediscover it! If you’re wondering what’s been going on, I just got a new job — in the food industry —…
The first time I made cheesecake, it was a disaster! It was a strawberry cheesecake adopted from Sanjeev Kapoor’s recipe and had God alone knows how many ingredients: from hung curd, to gelatin to paneer, it was quite crazy and obviously, it didn’t set.…