I have this thing with vegetable peelers. I don’t like them. They are the fiddliest contraptions and serve no real purpose for me. I am not the kind of person who peels every fruit and vegetable in sight. I love keeping the skin on,…
Freedom is such a relative word. For me, it has always come from something positive – acceptance, independence, standing on my own feet, finding my way around a new place, having friends who are as good as – if not better than – family…
If you see my Instagram or Twitter Profile, it reads Writer | Editor | Home Cook | Blogger | Psychologist | Reader. And if you ask me what my favourite food-related activity is, I'd say cooking and working with ingredients. Fresh produce, aromatic spices…
I've been off the grid for a while! A lot has happened on the work end and I've been travelling constantly. But, the moment I got a breather from it all, i jumped back into the food world. Have quite a few things lined…
Mangoes are here! As a child, every time we visited India in the summers, I was subjected to mangoes all the time. Green mangoes (kairi) with chilli powder and salt (lip smacking) or simple aamras with pooris (which soon became a staple for a…