Hello there! How have you been? It’s been almost a year since I actually sat down to write anything on the blog! And, what a time to do it! We are currently in lockdown – an event none of us would have ever thought…
Article Cuisines Dubai Experiment HomeCooked Middle Eastern Vegetarian
Roasted Eggplant with Labneh & Pistachio
The Middle East has some beautiful Mediterranean ingredients that are quite unique to the region – and not everything is about Shawarma or Hummus. There is so much more – like Za’atar (a spice mix using dried herbs and seeds), Labneh (a smooth creamy…
Amchi Amma Chitrapur Saraswat Cuisines HomeCooked Indian Quick-fixes Traditional Vegetarian
Doddak – Konkani Pancakes
My parents were typical ‘South Indians’ when it came to our daily breakfast – moreso my father. Of course, we had the odd scrambled or fried egg or omelette, and French Toast was always a treat – but most other times, it was some…
If there’s one thing I’ve figured out about my community (Chitrapur Saraswat), it is that we worship a Holy Trinity of another kind! Try as you might, you can’t pull an ‘amchi’ away from the byadgi mirchi, garlic and coconut. We just can.not. live…
If you ask me what my ultimate comfort food is, I would say, hands down, curd rice. Not only is it light on the stomach, but the cooling and probiotic properties of curd/yoghurt make it an excellent dish to eat on a down day.…
My cooking philosophy is all about ingredients, maximum flavour and simplicity – in that order. Looks, super fancy plating, styling are just not my cup of tea – although when it all comes together, no one is more elated than I am. A lot…
As a child, I was constantly intrigued by new recipes. The first time I saw the recipe for chhole masala on TV, I knew I had to make it. I must have been all of 12 years old. Shift to my hostel life and one…
Did you know that the Foodiehub Awards named Misal Pav prepared at Aaswad in Mumbai, the world’s tastiest vegetarian dish? The first time I had Misal Pav – it was this mediocre, fairly watery dish that I didn’t want to have ever again. But…
Forget the diets, forget the food fads, forget super foods. Focus on your indigenous history. Focus on the food you ate as a child. That is what will heal you, nurture you and make you whole again. I recently came back from a trip…
You know those times when you go grocery shopping after putting it off for a while and then in the same week you finally visit the local farmers market and buy a ton of grocery - again - and then have a fridge chockablock…
At the risk of sounding judgmental, I fail to understand why most people dislike vegetables - and this has absolutely nothing to do with the vegetarian-non-vegetarian debate! I have several pure-vegetarian friends who insist on removing the carrots and beans from a perfectly delicious…