My parents were typical ‘South Indians’ when it came to our daily breakfast – moreso my father. Of course, we had the odd scrambled or fried egg or omelette, and French Toast was always a treat – but most other times, it was some…
Woah! It’s been three whole years since I started actively working on and promoting this blog. And, these three years have definitely been eventful. From my being invited for my first ever food review, attending my first food bloggers meet with FBAI, to meeting…
I had a dessert disaster last week. It was such a disaster that it shook my confidence in baking, even though this was a no bake recipe. Ishaaq's friends were coming over for dinner and I was responsible for an eggless dessert since one…
Ever wondered about the chocolate lava cake? How is it that the moment you cut it open, a river of delicious molten chocolate just streams out? Magic? No, it's not, as I recently discovered. You just need to put a ball of cold ganache…
I’ve always believed that a blog is for personal use; for venting. But, when it comes to a food blog, the idea is to share with people experiences in the kitchen and food. For me, food, being a passion in every sense of the…
Season 2 of MasterChef Australia (yeah, yeah, I’m obsessed) had Adam and Callum preparing fluffy omelettes for the judges in the Grand Finale. Normally, I would be glued to see how the perfect omelette is made. But, I wasn’t, coz I had already made…