Yes, the name sounds a little ominous, I know. But give it a chance. Cauliflower has been proven time and again to be one of the most versatile ingredients in the world both in terms of cuisines and dishes – read: cauliflower pizza, cauliflower…
If you read my post on Experimenting with Indigenous Produce with Godrej Nature's Basket and my new series 'My Pantry' you will already know about my love for ingredients and the sheer joy I experience will mixing and matching flavours. So, when Local Banya…
Don't you love mushrooms? I love them. I love their earthiness, their squishy texture, the fact that they marry so beautifully with garlic and butter. You can make them a starter, top a bruschetta with them, use them in pastas, warm salads, with umpteen…
Okay, I couldn't wait to share this with all you readers out there! I had the most delicious lunch today - something that I have - as usual - been craving since I got some mushrooms home early this week. I picked up sage…
Pasta is comfort food. I'm sure all of you would probably agree with me. Of late, I've been obsessed with pasta - and it's a staple at least once a week at home. Another obsession is Farfalle, which I've suddenly started preferring over the…
I love pasta; if I could eat it in different forms every day, I think I would. I don’t even remember the first time I ate pasta, but I remember Amma’s macaroni bake and casseroles. The taste of baked cheese and white sauce on…
I left my previous job of 1.5 years for a reason. Well, there’s always a reason when you leave a job, but more than anything, I started realising that what I’d always meant to do was be in the food industry, and my aim…