Did you know that the Foodiehub Awards named Misal Pav prepared at Aaswad in Mumbai, the world’s tastiest vegetarian dish? The first time I had Misal Pav – it was this mediocre, fairly watery dish that I didn’t want to have ever again. But…
Mumbai - the ever receiving, ever welcoming financial capital of India. The city of dreams, of cuisines, of communities. Intertwined with its essence of community is the original 'Bombay' - the land of the Kolis. The Kolis are the ethnic community of Mumbai -…
Blogger Meet Cuisines Festival Food Review Marathi Traditional Uncategorized
Marathi Food Festival: Renaissance Mumbai
As a child, I was exposed to that section of Marathi food that had heavily influenced the Saraswat cuisine - Amti, Zhunka, Kocholi (what I think is a take on the Khamang Kakdi). After I came to Mumbai, I realised that the versions that…