Till some time ago, the first thing that I'd think of when asked or told about Bengali cuisine was fish. But, 25 Parganas at Sahara Star has totally changed my outlook! And, now if you ask me out for a Bengali meal, I will…
If you see my Instagram or Twitter Profile, it reads Writer | Editor | Home Cook | Blogger | Psychologist | Reader. And if you ask me what my favourite food-related activity is, I'd say cooking and working with ingredients. Fresh produce, aromatic spices…
Kashmiri Food Festival at Trident, Bandra-Kurla Complex
You know what sucks the most for a food lover? Falling so ill that the very sight, mention or even thought of food makes one nauseous. Anyway, having almost recovered from the viral fever that had recently taken over my life, the first task…
Riot of Flavours is not just about recipes, restaurant reviews and food trails. It's also about experiences. So while I may eat at a restaurant, I may not review it as such but just talk about the experience. When I first came to Bombay,…
Everything grows with time - an idea, a baby, a relationship, a concept. All you need to do is nurture it with tender, loving care. The same goes for this blog. It's been about 8 months since I started it and 6 since I…