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Riot of Flavours

Experiment HomeCooked Ingredients Pasta

Roasted Cauliflower Pasta w/ Chilli, Garlic & Breadcrumbs

Yes, the name sounds a little ominous, I know. But give it a chance. Cauliflower has been proven time and again to be one of the most versatile ingredients in the world both in terms of cuisines and dishes – read: cauliflower pizza, cauliflower…

May 26, 2019
Article Cuisines Dubai Experiment HomeCooked Middle Eastern Vegetarian

Roasted Eggplant with Labneh & Pistachio

The Middle East has some beautiful Mediterranean ingredients that are quite unique to the region – and not everything is about Shawarma or Hummus. There is so much more – like Za’atar (a spice mix using dried herbs and seeds), Labneh (a smooth creamy…

May 22, 2019

Behind the Scenes

Behind the Scenes

Hi! I am Shanti - writer, editor, home cook, culinary blogger. Riot of Flavours is my canvas to celebrate food in all its glory. The blog, conceptualised in 2012, focuses on my kitchen experiments, bordering on everyday dishes. My passion is cooking, conceptualising recipes and food writing. I am from Mumbai, India and currently live in Dubai, United Arab Emirates. For work or collaborations, please contact me on riotofflavours@gmail.com

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