Hello there! How have you been? It’s been almost a year since I actually sat down to write anything on the blog! And, what a time to do it! We are currently in lockdown – an event none of us would have ever thought…
My cooking philosophy is all about ingredients, maximum flavour and simplicity – in that order. Looks, super fancy plating, styling are just not my cup of tea – although when it all comes together, no one is more elated than I am. A lot…
It's been a while since I posted a recipe for my pet project - the Chitrapur Saraswat Cuisine series. I have been making several dishes, but haven't had the chance to get some good photographs. And, with this new swanky blog, the photos have…
Baking Competition Desserts Fruit HomeCooked Masterchef
Hasselback Apple w/ a Salted Caramel Parfait
I devour recipe videos, articles and blogs on food, and food shows on a regular basis, and my inspiration to cook comes from all of this. Recently, a leading food magazine in the UAE organised a competition on apples, and I knew this was…
These double chocolate muffins are epic. They are soft, fluffy, fudgy with chocolate chips and, in my opinion, simply the best option. I've made these muffins plenty of times, and if you follow me on Instagram, you will know how many times I've made…
I am back after a short hiatus. Had a bake sale last month - a spur of the moment decision, which gave me great insight into the palate of Mumbai's foodies. Been busy with work since then, and although I have been cooking loads,…
I am super excited! Tomorrow is my very first bake sale! Well, its more of a food exhibition (organised by Small Fry Co.) with a whole lot of interesting food businesses selling (read: BawiBride, Life Ki Recipe, Between Breads, Story in a Jar, Terra…
Chicken Chocolate Cuisines Desserts Food Review Mutton/Lamb Restaurant Review Uncategorized
Christmas at Le Pain Quotidien
It’s the New Year! Yes, I know we’re well into the year, and this is just my first post! Believe me, the intentions were there, even the inclination, but too many things were happening at the same time. Anyway, I’m back – with the…
Birthdays, birthdays, birthdays! Suddenly several close family members and friends are having their birthdays this time of the year, and I'm loving the opportunity to bake them birthday cakes. Today was my boss' birthday and after the Devil's Food Cake I'd baked for my…
I just love baking birthday cakes! The amount of love and work that goes into making something for someone who is celebrating a special day is unparalleled. It was my office friend Rashmi’s birthday last week; so, I decided to bake one for her.…
Lemons and limes are very different from each other - while lemons are bigger, yellow and have a thick rind/skin, limes are smaller often green (it gets yellow once it ripens), more tart and has a thinner skin. Of late, I've fallen head over…