There was a time when Sunday mornings in Mumbai were carefree, brunch was the best meal eaten and the world of South Mumbai was open for us to explore since I lived in Gamdevi at that time. That’s when my friend Sneha would come…
Like most international vacations, our planning started with Europe. But somehow, amongst visa interview dates, proper documentation and a myriad of other issues, we finally found ourselves looking at traveling to a South-East Asian country. And of course, there isn’t a dearth of choices…
Today was the second day that I did an #instastoryrecipe! The first one was a simple Mushroom Chilli that I posted earlier this Friday. I didn’t get overwhelming feedback – but it took just two people who actually recreated my recipe by following the story…
If there is one dish that has so seamlessly been integrated into the global culinary scene, it is Chinese Fried Rice. You find it in India - from small stands serving hot, spicy, and 'not so great for the stomach but too delicious to…
I haven't posted here in a while. The fact that CucumberTown - the host server that I recently changed to - is closing down, has shaken me. I thought things were so much better and easier now that I signed up for CucumberTown -…
Way before my long 4 month hiatus, I was inspired, and how! I love experimenting with new ingredients, and beef, for me, is definitely new. I've had it by mistake quite a few times, and the smell of beef seekh still puts me off.…
It's been sometime that I've written here. A lot has been happening on the blog front - I made a whopping 13 odd dishes Saraswat meal for the guys at Secret Ingredient; I have three exciting series for the blog in mind; and got…
There are days when I am low, bogged down by work and so tied up with the regular schedule. And then there are days when I am home, with myself, reading a book, or watching television and I am inspired. Of late, there have…
Asian Cuisines Event HomeCooked Japanese Vegetarian Workshop
The Art of Japanese food: With APB Cook Studio
As a foodie, I am always on the lookout for new experiences, challenges and loads of knowledge. We thrive on knowing about different cuisines, tasting them, reading about them and even making them. So, when Rushina (you know her from here!) asked me if…
It's been some time since I logged on to my blog. And, then when I did, it was a rather pleasant surprise to see a little more than 20,000 hits! Thank you everyone who visited and commented on the blog posts. Its been more…