11 Riot of Flavours - A Culinary Blog Celebrating Flavours
    Breakfast Healthy HomeCooked

    Gluten-Free Jowar (Sorghum) Pancakes

    December 20, 2018

    It’s been a while since I made a dish and blogged about it that very day. Today’s dish came about as a result of my current saturation with eggs. Don’t get me wrong; I love eating eggs for breakfast. Put a plate of nicely cooked eggs in front of me, and I will devour them. But, sometimes, you need a little change and diversity. So its usually Poha or Besan Chilla or even a simple chapati with this Hubli-special spicy…

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  • Curd Rice

    If you ask me what my ultimate comfort food is, I would say, hands down, curd rice. Not only is it light on the stomach, but the cooling and probiotic properties of curd/yoghurt make…

    December 19, 2018
  • Article Asian Cuisines Travel

    Exploring Vietnam

    Like most international vacations, our planning started with Europe. But somehow, amongst visa interview dates, proper documentation and a myriad of other issues, we finally found ourselves looking at traveling to a South-East Asian…

    December 10, 2018
  • Green Chutney – Quintessentially Indian

    Three months, a 360-degree lifestyle change and a hacked blog later, here I am finally writing about food again. We recently shifted back from Dubai after over three years of slogging it out. I…

    October 5, 2018
  • Article Italian Travel

    Why Visit Verona…

    I remember walking down a cobbled street looking around at the small boutique shops on either side of the road, marveling at how old these streets were – that the Romans probably trod on…

    September 5, 2017
  • HomeCooked Indian

    Dal Khichdi

    The food of our childhood, our heritage, is what defines us, nourishes us and fills our heart and tummy with warmth. For any Indian, the combination of Dal (lentils) and Rice – whether made…

    June 17, 2017