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Having been brought up in a foreign country, I wasn’t privy to the regular traditions that others in India were – our Diwali consisted of parties; Holi was a forgotten affair – I’d never really burst firecrackers (thank God!) or played with colours, Ganesh Chaturti consisted of a small pooja and that’s it. Similarly, being a Chitrapur Saraswat, I only had an inkling of what my community was – that our ancestors’ ancestors had migrated to Goa from Kashmir, and…
Yes, the name sounds a little ominous, I know. But give it a chance. Cauliflower has been proven time and again to be one of the most versatile ingredients in the world both in…
The Middle East has some beautiful Mediterranean ingredients that are quite unique to the region – and not everything is about Shawarma or Hummus. There is so much more – like Za’atar (a spice…
My parents were typical ‘South Indians’ when it came to our daily breakfast – moreso my father. Of course, we had the odd scrambled or fried egg or omelette, and French Toast was always…
There was a time when Sunday mornings in Mumbai were carefree, brunch was the best meal eaten and the world of South Mumbai was open for us to explore since I lived in Gamdevi…
The past four years have been pretty amazing for me travel wise. I’ve been to places I’d never thought I would go to. I visited Jordan way back in 2015; Amsterdam in 2016; Italy…
Just the other day I exclaimed to a friend that I don’t think I’d have even tried making Bohri food had I not shifted to Dubai in 2015. Prior to that, we used to…
I’ve been visiting Delhi on and off since 2010. Initially, it was for work. I remember being so fascinated by the city when I first visited it, that I would itch to venture out…
If there’s one thing I’ve figured out about my community (Chitrapur Saraswat), it is that we worship a Holy Trinity of another kind! Try as you might, you can’t pull an ‘amchi’ away from…
Growing up, I found my mum’s recipe book quite fascinating. It was a medium-sized, light brown, hardbound book with pages that had yellowed with the ages. Some pages had more character than the others…
It’s been a while since I made a dish and blogged about it that very day. Today’s dish came about as a result of my current saturation with eggs. Don’t get me wrong; I…