source url There’ve been times when I’ve spent an entire day looking at fellow food bloggers’ websites and gone through every single post from the time they started till the present. It gives any reader so much insight into how the blogger has grown both in terms of the content (including pictures) and his/her own flavour profile. Going through my own blog since I started way back in 2012 (or even the Instagram posts), I’ve realised how much I have grown especially…
go to link As a child, I was constantly intrigued by new recipes. The first time I saw the recipe for chhole masala on TV, I knew I had to make it. I must have been all of…
September 24th has been declared as #ChutneyDay – and I am stoked to find that a day has been dedicated to one of the most versatile condiments in Indian cuisine. Although I intended to make my…
mobic 30 mg per day Did you know that the Foodiehub Awards named Misal Pav prepared at Aaswad in Mumbai, the world’s tastiest vegetarian dish? The first time I had Misal Pav – it was this mediocre, fairly watery…
I remember walking down a cobbled street looking around at the small boutique shops on either side of the road, marveling at how old these streets were – that the Romans probably trod on…
The food of our childhood, our heritage, is what defines us, nourishes us and fills our heart and tummy with warmth. For any Indian, the combination of Dal (lentils) and Rice – whether made…
Every creative person goes through a weird phase time and again – a block if you must! Sometimes, months have gone by before I’ve created something that would get me excited. I must admit,…
Today was the second day that I did an #instastoryrecipe! The first one was a simple Mushroom Chilli that I posted earlier this Friday. I didn’t get overwhelming feedback – but it took just two…
I firmly believe that food is the window to another world, to a different culture, to history and to the way communities function and live. Whenever I travel, I try to visit the local…
Forget the diets, forget the food fads, forget super foods. Focus on your indigenous history. Focus on the food you ate as a child. That is what will heal you, nurture you and make…
I haven’t posted in 5 months – and what is better than starting with a post on this epic trip. Be prepared for a long-ish post full of delicious food! It was a cold,…